The spears
If what you are looking for is an option of old sopaipillas well homemadethen we tell you that Las Lanzas, the emblematic Ñuñoa Soda Fountain has them on its menu.
There, the portion of soggy sopaipillas costs $3,000 and bring two units, big ones, with all the juice sweetened by the chancaca.
In addition, here you can order an unbeatable roasted milk ($ 2,500), ideal to add sweetness to these days.
All the flavor of the south has the auntthe hidden bite in Las Condes by Eugenia Gatica, la Tita, who has spent several years offering the wonders that her mother taught her in her native Temuco.
Although the hit of his place -which is actually his house- are the empanadas, one of our favorites in Santiago, he also offers sweet options, ideal for winter and that you must order in advance.
Like the past soupipillas ($3,400 for three units), which are made at the moment, with a dough that has natural pumpkin, as the recipe calls for, and a rich sauce with cinnamon, cloves and orange peel, to give it aroma.
And if you want, you can also order the sopaipillas alone ($1,200 for 3 units)
Much better if you add to the order ripped underwear ($1,500 for three units), unbeatable and with plenty of powdered sugar, and kneaded bread.
The best of all is that you can pass the delicacies of La Tita to Buscat and they also arrive at your house through Rappi and OrdensYa.
Newen Lamgnen
as good Mapuche choppedin Newen Lamgnen you can’t miss the old sopaipillas.
In fact, on cold and rainy days you will always find them in this room on the second floor of the Tirso de Molin Marketa with the ancestral, Mapuche and Chilean cuisine of Aurora Luncumilla, a 52-year-old cook and member of the cooperative that started with this cafeteria.
One where you try dishes like pulmay, beans with rein and beef casserolein addition to other vegans, such as cochayuyo charquicán and chard tortillano egg.
Also some yummy past soupipillas on cold days, which arrive freshly fried, brimming with chancacha sauce and in a two-unit serving ($1,500).
You can order them plain if you like, to try with homemade jam ($500 each), for example. They are also served before the main course along with a pebre with merkén, impossible more southern.
Newen Lamngen
Direction
craftsmen 750
Santiago,
Metropolitan region
Chili
Open in Google Maps
Telephone
978686072
Schedule
Wednesday to Sunday, 9 AM to 5 PM
Parking lot
Through surrounding streets, with a tip
Age
All public
With reservation
Do not
Emporio Australis
No, we are not crazy. It is true that the specialty of this place that opened a few years ago in mercedes street are frozen seafood.
It still offers that, but they added to the proposal cakes homemade to try on the spot or take home and also sopaipillas.
The ones you find there are past soupipillas ($2,900) that we can assure you are among the best in the Lastarria neighborhood.
There are four sopaipillas that arrive warm at the table and you can also order them to take away.
Accompany them with a thick hot chocolate, which can be sweet or bitter. There is also it with orange or mint.
Emporio Australis
Direction
Mercy 351
Santiago,
Metropolitan region
Chili
Open in Google Maps
Telephone
226329803
Schedule
Monday to Sunday, 9 AM to 8 PM
Parking lot
On Merced 317, $35 a minute.
Age
All public
With reservation
Do not
Abásolo Pizza and Doughs
Abásolo Pizza and Doughs It is a family business with premises in Talagante, in the center, in Libertad 1331.
your esp
of lasagnas and artisanal pizzas ready to be baked and that can even be frozen.
The good thing is that they also offer sopaipillas ($3,500), which are 15 units that come fried, ready to heat in the oven.
Another alternative is to ask for the past soupipillas ($4,500), which are 15 smaller units, fried, ready for the oven and with the chancaca sauce to bathe them.
How to order? Through his Instagram or WhatsApp +569.964533979. The distribution is made at the time Talagante and its surroundings and if you are in Santiago you must order at least one day in advance.
Jose Ramon 277
This is one of the most popular sandwich bars in the Lastarria neighborhood and you can find it in the small street next to the GAM that gives it its name.
its its wonderful double marraqueta sandwiches and with Chilean flavor, tongue and silver, for example, the same ones that led him to compete for the prize of Best Chilean Restaurant at the World Culinary Awards.
There you can also find homemade desserts, such as roasted milk and the past soupipillas ($3,800), some in the style of the classic street carts.
Two units of good size that to your table They arrive warm in the chancaca sauce, which is flavored with orange peel, cloves and cinnamon sticks. Pure winter temptation.
Better if you accompany it with some artisanal schop, that is the other specialty of José Ramón 277 and that the Spoh brewery brews exclusively for the premises.
Jose Ramon 277
Direction
Jose Ramon 277
Santiago,
Metropolitan region
Chili
Open in Google Maps
Telephone
942581689
Schedule
Monday to Saturday, 12 PM to 11:30 PM. Sunday, 12 PM to 9 PM
Age
in Villavicencio
With reservation
Do not
Kukin
Kukin is the place that started in Av. Vitacura and that you now find in Gerónimo de Alderete.
There who cooks is Agustin Tailor, Uruguayan chef who has lived in Chile for seven years, who has worked in places like Cocina Planeta and Quinoa Restaurante.
He himself prepared some patented sopaipillas: the soupicuicas ($2,900 for six or $5,400 for 12), which differ from the traditional ones because they are made with sourdough and natural pumpkin puree, very fluffy, made with fat and vegetable oil, so in addition to they are vegan.
Beware that although there is delivery through its website, going through this place is the perfect excuse to tempt yourself with other delicacies, such as its marzipan filled croissant ($2,300), puff pastry stuffed with marzipan made right there, with white glaze and caramelized walnuts. Very creamy and sprinkled with powdered sugar.
Sopaipillas from Las Condes
Very homemade, fat and fried. This is what Las Sopaipillas de Las Condes is like, the place that distributes delivery and where you find them in two sizes, 7 cm and 12 cm, the 6 smaller fries cost $1,000 and the 4 largest $1,000.
And eye, they are vegans, the dough does not contain any animal products. Ideal to eat with pebre ($2,500 for 250 grams), which you can order at the same place.
Another alternative is that you ask for them past, in the format of five big units ($2,000) or eight smaller ones ($2,000).
Here you can also order southern threads ($2,000 for five), which is the same mass as the torn panties, but round in shape. Be careful, these do have eggs and butter.
Order them through your Instagram @sopaipillas_lascondes.
Royal Villa
Among the options of “classic tea hours”, you can not miss those of the Cafe Villa Reala tea room installed since 1946 next to the Teatro Oriente, in Providence.
In the 1980s, a dish appeared on their winter menu that they were grateful for: some fluffy soggy sopaipillasmade with pumpkin and soaked in abundant chancacha sauce, as dictated by the traditional recipe.
They are served from April to September and come three big units ($4,900), with a fair and precise sweetness.
If you are not a fan of sweets, you can order them dry: they come in four units and they are also very good-sized ($4,500).
You also find them in format to carry outthe two varieties at $ 4,000.
Royal Villa
Direction
Av Pedro de Valdivia 079
Providence,
Metropolitan region
Chili
Open in Google Maps
Telephone
222317243
Schedule
Monday to Saturday, 9 AM to 9 PM
Parking lot
At Av. Providencia 2049, $47 per minute
Age
All public
With reservation
Do not